100 Best Cakes and Desserts
by Gabriel Gate
Published September 2012
Rhubarb & Rose, author of Top of the Cake Pops, made these One Direction cake pops!
Feeling hungry? You soon will be after indulging in this delicious new book Sweet Paris by New Zealander, now London-based photographer, Michael Paul. Learning to waltz as a young teenager at his dance class to the whimsical strains of Cole Porter’s ‘I Love Paris’; this song became the soundtrack to Michael’s future love affairs, not only with his dance partners, but also with the notion of Paris. Later in life, he visited Paris for the first time and fell in love with the reality and was soon lured by the legendary tea salons, patisseries and boulangeries offering a wealth of sweet delights. In Sweet Paris, Michael describes the stories behind these mouth-watering creations, how they are made and his suggestions for where to find the best in Paris. He also includes a variety of recipes for both classic and modern indulgences such as mocha macarons, chocolate éclairs, madeleines and crème brulée. This book is a feast for both the eyes and the palate. Sweet Paris is published by Hardie Grant, £20, and available at all good bookstores and online here.
Sweet Paris
by Michael Paul
Published April 2012 in the UK
Margaret Fulton Baking
by Margaret Fulton
Published April 2012 in the UK
Sweetie!
50 delectable treats
Illustrated by Daniella Germain
Published April 2012 in the UK
How to make Christmas cake pops
April Carter, the lovely owner of the blog Rhubarb and Rose was kind enough to let MyDaily film her make her delicious cake pops for a Christmas video.
April is blogging daily this week at Rhubarb & Rose with her top tips to make your cake pops perfect!
April Carter sent us some gorgeous cake pops today! We’ve packaged them up and have shipped them off to their new homes. Along with the Top Of The Cake Pops book of course.
